The Recipe
Steak and Oven-Baked Frites
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
In an updated version of classic Steak Frites, slices of tender filet mignon are pan-seared and served with crisp oven-baked fries and Dijon mustard. Mixed greens and a glass of red wine complete the meal.
INGREDIENTS
- 4 Idaho potatoes (about 2 1/2 pounds)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 4 four-ounce slices filet mignon (beef tenderloin)
- Dijon mustard, for serving
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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