Sauteed Spinach with Roasted Red Pepper

INGREDIENTS

• 1 medium red bell pepper
• 2 tablespoons extra-virgin olive oil
• 2 medium shallots, thinly sliced lengthwise
• 1 pound baby or regular spinach, tough stems discarded
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 2 teaspoons fresh lemon juice