The Recipe
Cookie of the Month: Peppercorn Shortbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon white peppercorns, coarsely ground
- 3/4 teaspoon black peppercorns, coarsely ground
- 3/4 teaspoon pink peppercorns, coarsely ground
- 3/4 teaspoon green peppercorns, coarsely ground
- 3/4 cup confectioners' sugar
- 2 tablespoons granulated sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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