Cookie of the Month: Peppercorn Shortbread

By Martha Stewart (16,118 recipes)
Cookie of the Month: Peppercorn Shortbread

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 3/4 teaspoon black peppercorns, coarsely ground
  • 3/4 teaspoon green peppercorns, coarsely ground
  • 3/4 teaspoon pink peppercorns, coarsely ground
  • 3/4 teaspoon white peppercorns, coarsely ground

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Instructions

Read the preparation instructions at Martha Stewart


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