The Recipe

Sausages with Browned Onions

Name: Sausages with Browned Onions
Yield: servings:4
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium onions, cut into 2-inch wedges, left attached at roots; 1 teaspoon caraway seeds; Coarse salt and freshly ground pepper; 4 assorted sausages, such as kielbasa, knockwurst, or bratwurst (about 1 pound), scored on the bias; 2 tablespoons dry white wine

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Swapping out tangy sauerkraut for browned onions turns this savory favorite into a sweeter dish. Serve with applesauce and brown mustard, which are delicious with sausage.

INGREDIENTS

1 tablespoon extra-virgin olive oil
2 medium onions, cut into 2-inch wedges, left attached at roots
1 teaspoon caraway seeds
Coarse salt and freshly ground pepper
4 assorted sausages, such as kielbasa, knockwurst, or bratwurst (about 1 pound), scored on the bias
2 tablespoons dry white wine

DIRECTIONS

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NUTRITION