The Recipe
Arugula Salad with Figs, Pine Nuts, and Radicchio
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Rich in fiber and potassium, figs are a nutritious addition to a salad. Arugula offers plenty of vitamins A and C, and pine nuts have vitamin K.
INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Coarse salt and ground pepper
- 1 bunch (3 ounces) baby arugula
- 1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips
- 1/2 pound ripe fresh figs (about 8), stemmed and quartered
- 1/4 cup pine nuts, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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