Thanksgiving-Leftovers Shepherd's Pie

By Martha Stewart (16,118 recipes)
Thanksgiving-Leftovers Shepherd's Pie

Description

Next-day leftovers can be enjoyed all at once when combined in a delicious take on shepherd's pie. To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.

Ingredients

  • 1 cup cranberry sauce, plus more for topping (optional)
  • 1 pound sliced cooked Roast Turkey With Sage
  • 10 ounces glazed carrots, (or another leftover vegetable)
  • 3 cups cooked stuffing
  • 3 to 4 cups mashed potatoes
  • 4 to 6 tablespoons gravy

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


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