The Recipe
Thanksgiving-Leftovers Shepherd's Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Next-day leftovers can be enjoyed all at once when combined in a delicious take on shepherd's pie. To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.
INGREDIENTS
- 3 cups cooked stuffing
- 1 cup cranberry sauce, plus more for topping (optional)
- 1 pound sliced cooked Roast Turkey With Sage
- 10 ounces glazed carrots, (or another leftover vegetable)
- 4 to 6 tablespoons gravy
- 3 to 4 cups mashed potatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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