The Recipe
Almond Pear Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium. —C. B. (Sherry) LaMay, Capitan, New Mexico
INGREDIENTS
- Pastry for single-crust pie (9 inches)
- 3/4 cup plus 2 teaspoons sugar, divided
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 4 cups sliced peeled fresh pears (about 4 medium)
- 3 tablespoons sliced almonds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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