The Recipe
Fluffy Lemon Buttermilk Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Filled with store-bought jam and frosted with whipped cream, these cake squares are simple to make and not too sweet. Bake the sheet cake ahead of time, then split, layer, and frost the day of the party.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, softened plus more for baking dish
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- Finely grated zest of 1 lemon, (about 1 tablespoon)
- 1 teaspoon pure vanilla extract
- 1 cup low-fat buttermilk
- 10 ounces seedless raspberry jam, (1 cup)
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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