Roasted Green Cabbage Wedges with Olive Oil and Lemon

By Martha Stewart (16,118 recipes)
Roasted Green Cabbage Wedges with Olive Oil and Lemon

Description

The simplest way to prepare cabbage is also one of the tastiest, healthiest, and most novel: roasting. Brushed with olive oil and seasoned with salt and pepper, the cabbage wedges turn crisp and black in spots on the outside and meltingly moist at the cor

Ingredients

  • 1 lemon, cut into wedges
  • 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
  • 1/2 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


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