The Recipe
Lattice-Topped Vanilla Bean Pineapple Tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
INGREDIENTS
- All-purpose flour, for surface
- Crostata Dough
- 1 large pineapple (4 1/2 pounds), peeled, quartered, and cored
- 1/4 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 vanilla bean, split and scraped, pod reserved
- 2 tablespoons fresh lemon juice
- 1/2 cup dark rum, such as Myers's
- 1 large egg yolk
- 2 tablespoons heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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