The Recipe
Mini Cheeseburgers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Use your oven's broiler instead of the outdoor grill to make these mini cheeseburgers. This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Serve them at your next game-day party.
INGREDIENTS
- 1 pound ground beef chuck (95 percent lean)
- Coarse salt and ground pepper
- 8 slices cheddar (2 ounces)
- 8 whole-wheat dinner rolls, split and lightly toasted
- 1 cup shredded romaine lettuce
- 1 medium tomato, thinly sliced
- 16 dill pickle chips
- 3 tablespoons mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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