The Recipe
Blackberry Crumbles
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumbly topping gets its crispness from crushed store-bought sugar cookies.
INGREDIENTS
- 4 cups fresh blackberries (about 14 ounces)
- 1/4 cup sugar, plus 1 tablespoon
- 3 tablespoons all-purpose flour
- 3 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter, softened, plus more for ramekins
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 6 store-bought sugar cookies (about 2 ounces), coarsely crushed
- 1/4 cup rolled oats
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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