The Recipe
Cranberry-Pistachio Cornmeal Biscotti
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes37
pins1,006
tweets0
10
Ingredients
DESCRIPTION
Green pistachios and red cranberries combine to make a cookie perfect for Christmas. Cornmeal gives these biscotti an extra crumbly and sandy texture, while the dried cranberries add a chewy element.
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
555
1,437
0
142
14,826
0
45
13,157
0
783
13,414
0
More from this Publisher
243
111,042
0
246
19,177
0
462
12,780
0
197
26,755
0