The Recipe

Michelada

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Michelada
likes0
pins16
tweets0

6

Ingredients

DESCRIPTION

Have a cold drink at the ready when guests arrive to your Super Bowl party. This Mexican-influenced Michelada is made with beer spiked with Worcestershire, soy, and hot-pepper sauces. A squeeze of lime adds brightness to this refreshing beverage.



INGREDIENTS

  • 8 lime wedges
  • Coarse salt
  • 8 bottles (12 ounces each) cold Mexican beer
  • 8 teaspoons Worcestershire sauce
  • 4 teaspoons soy sauce
  • Hot-pepper sauce

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Coq au Vin
Coq au Vin

published on Aug 10th 2009

by The Pioneer Woman

341
1,517
0
Bibimbap at Home
Bibimbap at Home

published on Jan 1st 2013

by Epicurious

53
1,821
0
Scones
Scones

published on Jul 18th 2013

by BBC - Food

5,006
10
0
Slow Carb Beef and Lentil Stew
Slow Carb Beef and Lentil Stew

published on Jul 18th 2013

by A Spicy Perspective

32
7,300
0

More from this Publisher

Tomato-Pesto Frittata
Tomato-Pesto Frittata

published on Oct 16th 2013

by Martha Stewart

23
12,051
0
Caramel Apple Sundaes
Caramel Apple Sundaes

published on Oct 16th 2013

by Martha Stewart

140
12,889
0
Shrimp with Couscous
Shrimp with Couscous

published on Oct 16th 2013

by Martha Stewart

46
44,068
0
Tuile Leaves
Tuile Leaves

published on Oct 16th 2013

by Martha Stewart

11
44,958
0