The Recipe

Potato-Leek Frittata

Name: Potato-Leek Frittata
Prep time: 15 min
Total time: 25 min
Yield: servings:6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup); 2 cups cooked, cubed, peeled potato; Coarse salt and ground pepper; 8 large eggs, lightly beaten; 1/2 cup part-skim ricotta

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.Also try: Spinach, Onion, and Bacon Frittata, Ham, Zucchini, and Gruyere Frittata, and Tom

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
2 cups cooked, cubed, peeled potato
Coarse salt and ground pepper
8 large eggs, lightly beaten
1/2 cup part-skim ricotta

DIRECTIONS

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NUTRITION