The Recipe
Ham, Zucchini, and Gruyere Frittata
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime. Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.A
INGREDIENTS
- 1 tablespoon extra-virgin olive oil
- 1 cup coarsely chopped sliced deli ham (5 ounces)
- 2 small zucchini, sliced into 1/4-inch half-moons (2 cups)
- Coarse salt and ground pepper
- 8 large eggs, lightly beaten
- 1/2 cup grated Gruyere cheese (1 1/2 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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