Peach-Blueberry Crumble Tart Recipe

INGREDIENTS

• 1-1/3 cups King Arthur Unbleached All-Purpose Flour
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 cups frozen unsweetened blueberries, thawed
• 2 cups frozen unsweetened sliced peaches, thawed
• 1 tablespoon honey
• CRUMB TOPPING:
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1/4 cup packed brown sugar
• 1/4 cup old-fashioned oats
• 1/4 cup chopped pecans
• 1/8 teaspoon ground cloves
• 2 tablespoons butter, melted