The Recipe

Plum Tart Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Plum Tart Recipe
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Ingredients

DESCRIPTION

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.



INGREDIENTS

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter-flavored shortening
  • 2 to 3 tablespoons cold water
  • FILLING:
  • 2 cups fresh sliced plums (about 3 large)
  • 3 tablespoons plus 1/4 teaspoon sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 Eggland's Best Egg, lightly beaten

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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