The Recipe
Plum Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.
INGREDIENTS
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter-flavored shortening
- 2 to 3 tablespoons cold water
- FILLING:
- 2 cups fresh sliced plums (about 3 large)
- 3 tablespoons plus 1/4 teaspoon sugar, divided
- 1 tablespoon all-purpose flour
- 1 Eggland's Best Egg, lightly beaten
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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