The Recipe
Ginger Plum Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Looking for a quick and easy dessert that’s pretty as a picture? Try this mouthwatering tart from our Test Kitchen. For an extra-special effect, crown it with a scoop of low-fat ice cream, yogurt or a dollop of reduced-fat whipped topping. —Taste of Hom
INGREDIENTS
- Pastry for single-crust pie (9 inches)
- 3-1/2 cups sliced unpeeled fresh plums
- 3 tablespoons plus 1 teaspoon coarse sugar, divided
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped crystallized ginger
- 1 egg white
- 1 tablespoon water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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