The Recipe
Apple Pecan Cranberry Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Hu
INGREDIENTS
- 1-1/4 cups unsweetened apple juice or cider, divided
- 1-1/3 cups sugar
- 3 medium tart Apples, peeled and cubed .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 1 package (12 ounces) fresh or frozen cranberries
- 1/2 cup all-purpose flour
- Pastry for single-crust pie (10 inches)
- TOPPING:
- 1/3 cup chopped pecans
- 1/3 cup all-purpose flour
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 12 pecan halves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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