The Recipe
Tangy Lemon-Nut Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I like to top wedges of this tasty tart with whipped cream or ice cream. Get ready to hand out copies of the recipe!
INGREDIENTS
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 Eggland's Best Eggs
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 4 teaspoons lemon juice
- 1 tablespoon grated lemon peel
- 1 cup flaked coconut
- 1/2 cup chopped blanched almonds, hazelnuts or walnuts
- Confectioners' sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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