The Recipe

Emeril's Pecan-Chocolate Chip Pie

Name: Emeril's Pecan-Chocolate Chip Pie
Prep time: 5 min
Total time: 1 h 15 min
Yield: servings:10
Ingredients: 1 1/2 cups pecan halves; 1 store-bought or homemade pie crust in a deep-dish 9-inch plate; 1/2 cup semisweet chocolate chips; 1 tablespoon all-purpose flour, plus more for coating chocolate chips; 3 large eggs, lightly beaten; 1 cup packed light-brown sugar; 1 cup light corn syrup; 1/2 teaspoon pure vanilla extract; 1/4 cup (1/2 stick) salted butter, melted

COOK TIME : a few secondsPREP TIME : 5 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

For a sure-fire winner this time of year, nothing beats pecan pie. It's a favorite down-South dessert that is always on the menu for gatherings at my house. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling

INGREDIENTS