The Recipe
Sauteed Baby Broccoli
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes1
pins562
tweets0
4
Ingredients
DESCRIPTION
This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli and a more tender texture.
INGREDIENTS
- 3 tablespoons extra-virgin olive oil
- 2 bunches baby broccoli (about 1 1/4 pounds) trimmed
- 1 teaspoon coarse salt
- Freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
2,626
35
0
1,252
15,780
0
394
1,206
0
826
240
0
More from this Publisher
65
54,639
0
18,139
8,994
0
387
13,121
0
1,658
53,430
0