The Recipe
Cranberry Cocktails
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.
INGREDIENTS
- 2 cups fresh or thawed frozen cranberries
- 1 cup pure maple syrup
- 2 cups dry red wine, such as Pinot Noir
- 1/2 cup packed light-brown sugar
- 1 vanilla bean, split, seeds scraped
- Thin strips of zest from 1/2 lemon
- 2 teaspoons pink peppercorns, crushed
- Pinch of coarse salt
- 2/3 cup granulated sugar
- 2 cups seltzer
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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