The Recipe
Maple Cheesecake with Roasted Pears
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
INGREDIENTS
- 2 bars (8 ounces each) cream cheese, room temperature
- 3/4 cup pure maple syrup
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 1 , made in a 9-inch springform pan with vanilla wafers Easy Press-In Pie Crust
- Nonstick cooking spray
- 2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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