The Recipe
Chocolate Black-Bottom Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes106
pins8,694
tweets0
6
Ingredients
DESCRIPTION
Chocolate appears three times in this black-bottom pie: The crust is made of chocolate wafers, the filling is rum-flavored ganache topped with macadamia nuts, and the whipped cream topping is swirled with more chocolate.
INGREDIENTS
- 3 1/4 cups heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 tablespoon spiced rum
- 1 , made with chocolate wafers Easy Press-In Pie Crust
- 1/2 cup toasted macadamia nuts, coarsely chopped
- 2 tablespoons confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
63
746
0
2,159
23,451
0
1,078
13,355
0
79
55,067
0
More from this Publisher
109
15,497
0
276
27,116
0
218
20,591
0
2,861
83,725
0