The Recipe
Cranberry-Pistachio Biscotti
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."
INGREDIENTS
- 1/2 cup dried cranberries
- 1/2 cup boiling water
- 3 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 1 cup sugar, plus more for sprinkling
- 3 large eggs, plus 1 large egg, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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