The Recipe
Zuni Hamburgers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These burgers are the specialty of the house at the Zuni Cafe in San Francisco. The restaurant's chef and owner, Judy Rodgers, shared the recipe with us.
INGREDIENTS
- 1 1/2 pounds boneless beef chuck, with some fat intact
- 1 scant teaspoon fine sea salt
- 4 four-inch squares foccacia, halved horizontally, for serving
- , for serving Aioli
- Lettuce, for serving
- , for serving Judy's Zucchini Pickles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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