The Recipe
Classic Pound Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes1,407
pins11,049
tweets0
8
Ingredients
DESCRIPTION
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity.
INGREDIENTS
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 3/4 cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
904
4,860
0
165
27,297
0
182
2,177
0
5,894
22,722
0
More from this Publisher
2,065
23,421
0
177
15,470
0
2,507
59,505
0
705
28,531
0