Spicy Tomato Soup

By Martha Stewart (16,118 recipes)
Spicy Tomato Soup

Description

Cilantro stems are the secret to this fresh-tasting soup.

Ingredients

  • 1 1/2 cups plain soy milk
  • 1 carrot, peeled and thinly sliced
  • 1 small fresh or dried red chile pepper, seeds removed for less heat
  • 1 tablespoon fresh lemon juice
  • 14 ounces (1 can) diced tomatoes in juice
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper, to taste
  • Parsley leaves, for garnish

See a problem? Let us know

  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Barbara Lynch's Spicy Tomato Soup
Barbara Lynch's Spicy Tomato Soup
Quick and Spicy Tomato Soup
Quick and Spicy Tomato Soup
Quick and Spicy Tomato Soup
Quick and Spicy Tomato Soup
Spicy Chicken Tomato Soup Recipe
Spicy Chicken Tomato Soup Recipe

More From This Publisher

Cuban Black-Bean Stew with Rice
Cuban Black-Bean Stew with Rice
Placek
Placek
Chicken Noodle Soup
Chicken Noodle Soup
Sesame Rice
Sesame Rice