The Recipe
Spaetzle with Butter and Parsley
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
You'll need a potato ricer with 1/4-inch-diameter holes, or use a colander that has holes at least that large to shape the spaetzle.
INGREDIENTS
- 3 1/2 cups all-purpose flour
- 2 teaspoons salt, plus more for water
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 2/3 cup milk
- 9 large eggs
- 5 tablespoons olive oil
- 3 tablespoons unsalted butter, cut into small pieces
- 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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