Herb Salad

By Martha Stewart (16,118 recipes)
Herb Salad

Ingredients

  • 1 cup firmly packed fresh curly-leaf parsley leaves
  • 1 cup firmly packed fresh flat-leaf parsley leaves
  • 1/2 cup firmly packed fresh mint leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 ounces Boston or Greenleaf lettuce, torn into bite-sized pieces
  • Coarse salt and freshly ground pepper

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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