The Recipe
Sauteed Chicken with Asparagus and Mushrooms
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Sauteing yields deliciously caramelized chicken; work in two batches so the skillet isn't crowded.
INGREDIENTS
- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken thighs (about 6), cut into 2-inch pieces
- Coarse salt and ground pepper
- 1 pound button mushrooms, trimmed and thinly sliced
- 2 pounds asparagus, tough ends removed, cut into 2-inch lengths
- Cooked noodles or rice (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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