Cranberry-Pomegranate Relish

By Martha Stewart (16,118 recipes)
Cranberry-Pomegranate Relish

Description

Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.

Ingredients

  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup pomegranate juice
  • 1 large shallot, finely chopped
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup pomegranate seeds (optional)
  • 2 teaspoons vegetable oil
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • yield:Makes 2 cups

Instructions

Read the preparation instructions at Martha Stewart


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