Cranberry-Pomegranate Relish

By Martha Stewart (16,118 recipes)
Cranberry-Pomegranate Relish

Description

Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.

Ingredients

  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup pomegranate juice
  • 1 large shallot, finely chopped
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup pomegranate seeds (optional)
  • 2 teaspoons vegetable oil
  • Coarse salt and ground pepper

See a problem? Let us know

  • Prep Time
  • Yield
  • yield:Makes 2 cups

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Pomegranate Apple Cranberry Relish
Pomegranate Apple Cranberry Relish
Cranberry-Pomegranate Sauce
Cranberry-Pomegranate Sauce
Pomegranate-Mint Relish
Pomegranate-Mint Relish
Cranberry Relish
Cranberry Relish

More From This Publisher

Steamed Broccoli with Lighter Ranch Dip
Steamed Broccoli with Lighter Ranch Dip
Spiced Applesauce
Spiced Applesauce
Baked Eggs in Chunky Tomato Sauce
Baked Eggs in Chunky Tomato Sauce
Pear-Ginger Applesauce
Pear-Ginger Applesauce