The Recipe
Cranberry-Pomegranate Relish
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
INGREDIENTS
- 2 teaspoons vegetable oil
- 1 large shallot, finely chopped
- 1 bag (12 ounces) fresh or frozen cranberries
- 1 cup pomegranate juice
- 1/2 cup packed dark-brown sugar
- Coarse salt and ground pepper
- 1/2 cup pomegranate seeds (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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