The Recipe
Cucumber Tapas
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If possible, use European hothouse cucumbers. They have fewer seeds and are usually not waxed.
INGREDIENTS
- 2 cucumbers (about 1 pound each), peeled if waxy
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sherry vinegar
- 2 ounces feta cheese, diced
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
- 1 tablespoon fresh oregano, leaves, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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