The Recipe

Shortbread Candy Bars

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Shortbread Candy Bars
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6

Ingredients

DESCRIPTION

Use up leftover chocolate candies and candy bars from the kids' Halloween haul to create these crumbly shortbread bars.



INGREDIENTS

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 1 1/4 teaspoons coarse salt
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1 cup semisweet chocolate chips
  • 2 cups assorted chocolate candies or roughly chopped candy bars (12 ounces)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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