Thanksgiving Stuffing

By The Pioneer Woman (682 recipes)
Thanksgiving Stuffing

Ingredients

  • 1 loaf French Bread, Somewhat Crusty
  • 1 stick Butter
  • 1 whole Medium Onion, Diced
  • 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Thyme
  • 1/4 cup Fresh Parsley, Chopped
  • 2 cups Celery, Chopped
  • 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
  • 4 cups Low Sodium Chicken Broth
  • Salt To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 10

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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