Shallot Vinaigrette

By Martha Stewart (16,118 recipes)
Shallot Vinaigrette

Description

Serve this vinaigrette along with the delicious Roasted Autumn Harvest Salad from "Martha Stewart's Cooking School."

Ingredients

  • 1 1/2 teaspoons Dijon mustard
  • 1 small shallot, minced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • Coarse salt
  • Freshly ground pepper

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  • Yield
  • yield:Makes 1/2 cup

Instructions

Read the preparation instructions at Martha Stewart


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