The Recipe
Shallot Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this vinaigrette along with the delicious Roasted Autumn Harvest Salad from "Martha Stewart's Cooking School."
INGREDIENTS
- 2 tablespoons champagne vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 small shallot, minced
- Coarse salt
- Freshly ground pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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