Peanut Butter Icebox Dessert Recipe

By Taste Of Home (40,405 recipes)
Peanut Butter Icebox Dessert Recipe

Description

Leftover crushed cookies create the yummy crust for this crowd-pleasing dessert from Nancy Mueller of Bloomington, Minnesota. It's covered with a smooth cream cheese mixture, chocolate pudding and whipped topping for a lovely layered look.

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 cup confectioners' sugar
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2-1/2 cups cold 2% milk
  • 2-1/4 cups crushed peanut butter cookies (about 11 cookies)
  • Additional peanut butter cookies, broken into pieces

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Instructions

Read the preparation instructions at Taste Of Home


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