The Recipe
Pan-Seared Steak
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
With the right steak, a good heavy skillet, and the correct technique, your house can be the best steakhouse in town.
INGREDIENTS
- 2 one-inch-thick boneless sirloin steaks (or 4 one-inch-thick strip steaks)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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