Pan-Seared Steak

By Martha Stewart (16,118 recipes)
Pan-Seared Steak

Description

With the right steak, a good heavy skillet, and the correct technique, your house can be the best steakhouse in town.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 one-inch-thick boneless sirloin steaks (or 4 one-inch-thick strip steaks)

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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