Roasted Salmon with Brussels Sprouts

By Martha Stewart (16,118 recipes)
Roasted Salmon with Brussels Sprouts

Description

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 4 skinless salmon fillets (about 1 1/2 pounds)
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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