The Recipe
Roasted Salmon with Brussels Sprouts
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.
INGREDIENTS
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 skinless salmon fillets (about 1 1/2 pounds)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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