The Recipe
Grilled Cheese with Pulled Short Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This mouthwatering recipe for grilled cheese with pulled short ribs and pickled red onions comes courtesy of chef Govind Armstrong's cookbook, "Small Bites, Big Nights."
INGREDIENTS
- 2 tablespoons, plus 1 teaspoon grapeseed or canola oil
- 2 pounds boneless beef short ribs
- Coarse salt and freshly ground pepper
- 1/2 carrot, chopped
- 1/2 rib of celery, chopped
- 1/2 onion, chopped
- 6 medium cloves garlic, crushed
- 1 cup red wine, such as Cabernet Sauvignon
- Sachet
- 3 cups homemade or store-bought low-sodium canned beef broth
- One 2-pound loaf sourdough bread, cut into 16 slices
- 12 ounces fontina or Bel Paese cheese, thinly sliced
- 2 tablespoons, plus 2 teaspoons Pickled Red Onions
- 4 teaspoons unsalted butter, room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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