Chicken Paprikash

INGREDIENTS

• 4 chicken leg quarters, cut in half at joint (about 3 pounds total)
• Coarse salt and ground pepper
• 2 teaspoons vegetable oil
• 1 large yellow onion, halved and thinly sliced lengthwise
• 3 garlic cloves, roughly chopped
• 2 tablespoons sweet paprika
• 3 tablespoons all-purpose flour
• 1 3/4 cups low-sodium chicken broth
• 1 can (14 ounces) diced tomatoes
• 1/2 pound wide egg noodles
• 1/2 cup sour cream or thick plain yogurt