The Recipe
Cranberry, Sour Cherry, and Grapefruit Chutney
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail. The recipe was first featured in Martha Stewart Holiday Season's Eatings.
INGREDIENTS
- 1 (12-ounce) package fresh or frozen (thawed) cranberries
- 3/4 cup sugar
- 2 tablespoons apple-cider vinegar
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
- Pinch of salt
- 1/2 cup dried sour cherries
- 2 Ruby Red grapefruits, pith and peel removed, separated into segments
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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