The Recipe
No-Knead Bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for No-Knead Bread is courtesy of Jim Lahey of New York City's Sullivan Street Bakery and the New York Times.
INGREDIENTS
- 3 cups all-purpose or bread flour, plus more for work surface
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- Olive oil, as needed
- Cornmeal or wheat bran, as needed (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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