The Recipe
Southern-Style Pan-Fried Catfish
COOK TIME : a few secondsPREP TIME : 12 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Emeril prepared this catfish recipe from his new book, "Emeril 20-40-60," as part of a live cooking challenge on "The Martha Stewart Show." He also made Simple Turkey Meatloaf and Chicken Cordon Bleu.
INGREDIENTS
- 1/2 cup buttermilk
- 2 tablespoons whole-grain mustard
- 1 tablespoon Emeril's Original Essence or Creole Seasoning
- 1 tablespoon minced garlic
- 2 teaspoons Louisiana hot sauce or other red hot sauce
- 4 (6- to 8-ounce) skinless catfish fillets
- 1 cup all-purpose flour
- 2/3 cup cornmeal
- 1 tablespoon coarse salt
- 2/3 cup vegetable oil, for frying
- , for serving (optional) Emeril's Kicked-Up Tartar Sauce
- Lemon wedges, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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