The Recipe

Chocolate-Chip Brownies

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Chocolate-Chip Brownies
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Ingredients

DESCRIPTION

Lining the pan isn't busywork; it makes it easy to remove the brownies.

INGREDIENTS

  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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