The Recipe
Coconut Pistachio Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
INGREDIENTS
- 2-1/2 cups flaked coconut, lightly toasted
- 1/3 cup butter, melted
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup whipped topping
- 2 tablespoons chopped pistachios, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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