The Recipe
Pasta with Green Beans and Tuna
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.
INGREDIENTS
- Coarse salt and ground pepper
- 3 ounces fusilli or other short pasta
- 2 ounces green beans, trimmed and halved
- 1 can (3 ounces) chunk light tuna, packed in water, drained
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon natural almonds, chopped and toasted
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
- 1 small garlic clove, minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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