The Recipe

Pot Roast

COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
Pot Roast
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Ingredients

DESCRIPTION

Inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven makes the beef wonderfully tender.



INGREDIENTS

  • 4 to 5 pounds top round or other economical cut of beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 12 ounces beer, preferably stout
  • 4 potatoes, chopped
  • 2 carrots, sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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